MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chicken and rice broth

Tomato and basil soup

Chunky tomato soup

Vegetable soup

Spicy lentil broth

Beef Lasagne with Breadsticks

Mexican Chilli Beef Pot
with rice

Roast Chicken and Gravy
with Rosaries

Traditional Shepherds Pie
with Gravy

Fried fish 
and tartare sauce

Chef’s special

Texas Southern baked chicken 

Sausage turnover

Stovies 

Daily specials

Vegetable Curry with Rice

Aubergine parmigini

Vegetarian Pie

Beanie Jacket Potato

Spicy Quorn Pitta and New Potatoes

Lyonaisse potatoes

Potato Wedges

Roast potatoes with fresh herbs

Mashed potatoes with chives

French fries /wedges

Seasonal Cabbage

Green Beans

Broccoli

Braised cabbage and carrots.

Peas and carrots

Crunchy mixed fruit crumble with custard

Tropical fruit sponge with vanilla sauce

Pineapple upside down cake

Toffee Apple Crumble
and Custard

Jam tart

Fresh Fruit

Fresh Fruit Cups

Fresh Fruit

Fresh Fruit /yoghurts

Fresh Fruit

Chilled Water

Chilled Water

Chilled Water

Chilled Water

Chilled Water